What is a Commercial Refrigeration System?

 

Commercial refrigeration systems are the cold storage units used in restaurants, bars, grocery stores and other commercial settings. These systems differ from residential refrigerators and involve many moving parts and maintenance requirements. Walk-in refrigerators, ice machines, freezers, etc., are a few examples of commercial refrigeration units.

 

If you own or work someplace with commercial refrigerators, this guide will help you learn everything about them.

 

How are They Different From Other Refrigeration Systems?

Commercial refrigeration has a different size, setup and technology when compared to a residential refrigeration system. Due to commercial needs, their refrigeration systems are more spacious and powerful as they have to keep both meal ingredients and prepared food cold for an extended period.

 

Commercial refrigerator units have a big role to play in the food business. If anything goes wrong, it could jeopardize your business. That's why you need technicians and professionals for timely maintenance to avoid any inconvenience or loss.

 

Types of Commercial Refrigeration Systems

You'll find a wide range of commercial refrigeration systems with different sizes, technology and functions.

· Vending machines

· Refrigerated display units

· Reach-in refrigerators (vertical or horizontal cases)

· Deli cases

· Undercounter refrigerators

· Semi-vertical display cabinets

· Drop-in coolers

· Ice machines

· Back bar coolers

· Walk-in coolers

 

What to Consider When Buying Commercial Refrigerator System

 

Space and Storage Needs

Commercial refrigerators come in all shapes and sizes, so make sure you choose the one that suits you the most. Your space and storage needs will depend on the type of business you're running. For example, a restaurant would need high capacity, powerful refrigerators and freezers, a small shop would need reach-in display units, and a meat shop would require walk-in freezers.

 

Initial and Operating Cost

As a business, your refrigerator systems will be used for long hours that require maintenance, care, energy consumption, repair services, etc. Make sure you consider a system's initial and operating costs before buying it.

 

How to Know Whether Your Commercial Refrigeration Needs Replacement or Repair

Your food or beverage business relies heavily on refrigerator systems, and you can't afford downtime. Knowing when it's time to get refrigeration systems will help you get timely repairs and replacements, so your business doesn't have to suffer. Here are some signs to look for:

· Excessive frosting or condensation

· Excessive food expiration

· Motor breakdowns

· Refrigerator transmits an excessive amount of heat

· Unusually high electricity bills 

 

If you observe any of these signs or feel that your refrigerator isn't performing as it should, call professionals at Statewide Heating Air Conditioning & Refrigeration LLC. They offer 24/7 emergency refrigeration services in Oklahoma to help you solve the problem immediately. In addition, they also offer commercial air conditioning and heating services. Visit their website or call them for details.